INTERNATIONAL FLAVORS
the delight of all people living in Qatar.
Finest Quality Assured
We assure that the best and safe ingredients been used to produce all food items. We do not use any form of preservatives in our products. All products are stored carefully at its standard storage conditions.
Responsible Professionals
All our staffs are professionally qualified and well trained headed by executive chef who has vast experience in five-star hotels locally and internationally. Quality has been checked throughout the production process.
Faster delivery
We deliver all products faster and hygienically. Delivery staffs are customer friendly and bring your orders on prompt time.
We believe in keeping the tradition alive
We are the first and only pastry in Qatar presenting the original taste of the traditional Baumkuchen as first baked in history.
As made traditionally, each layer of the Baumkuchen is made with soft batter, which is produced by a separate egg method: whisking the egg yolk and egg white separately.
The emulsifying property of the egg yolk and the foaminess of the egg white produce a soft and fluffy batter.
Pure, genuine ingredients are the key to good taste!
Our Factory
Excellence in Production
We, at Jinan Factory for Food Products, are very passionate about delivering delicious freshly baked goods made with the finest and freshest ingredients. As we never compromise on taste or looks customers can order with complete peace of mind that your cake will not only look exquisite but taste truly scrumptious too.
Our Production line to produce this phenomenal cake adheres to the most cutting edge and highest levels of Quality, Health and Hygiene Standards.
The perfect cake every time!
You never need an occasion to grab a slice of our Vanilla Baumkuchen!
The Phenomenal popularity of Baumkuchen in Japan
Baumkuchen is one of the most popular pastries in Japan, where it is called bāmukūhen (バームクーヘン).
Baumkuchen in Japan has a history of more than 100 years with it being a traditional return present for wedding guests because of its typical ring shape.
What would you like to have for dessert?
Saffron, Vanilla, or Matcha? Or maybe you should have it all! Each layer is made with such love and care!